Name that grain: New Cornell malting barley supports New York brewers
A new contest is seeking a name for a recently released spring malting barley created to support the growth of New York state craft brewers, increase access to locally grown ingredients and boost the agricultural industry. Released in March 2020 by plant breeders at Cornell University’s College of Agriculture and Life Sciences, this first-ever New … Continue reading Name that grain: New Cornell malting barley supports New York brewers
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